The goal should be more than mere plant survival. In addition to good seed soil contact, the success of any new seeding depends upon soil fertility conditions and the grazing management that will be used once that plant is up and growing. If you are frost seeding a legume species that has not been grown in the pasture for a number of years, it is a good idea to include the proper bacterial inoculum with the seed to insure that the bacteria responsible for fixing nitrogen becomes associated with the plant roots. Recommended frost seeding rates by species is included in the following table: I would recommend the use of a no-till drill to seed lespedeza. I think it is because the seed is light, similar to a grass seed, and it is difficult to get good seed soil contact. In my experience it has been difficult to establish lespedeza by frost seeding. Expect growth of annual lespedeza to kick in from late June through early September. Lespedeza is a warm season forage that can be used to fill in the 'summer slump' period. Annual lespedeza is a non-bloating legume that is drought tolerant. However many seed companies now have newer, improved varieties that are more upright growing and compete better with grasses.Īnother legume that is sometimes considered for pasture renovation and frost seeding is annual lespedeza. This means that in order for the white clover to thrive, grass must be grazed down shorter so that light can get down to the white clover. The older varieties of white clover are known as low growing or prostrate type of growth. White clover is a perennial clover and begins its production in the cooler spring weather. This works well for most common varieties of red clover as they begin to decline after the second year in a stand.Īfter red clover, the next most popular legume that I see being used for frost seeding is white clover. Birdsfoot trefoil is a persistent perennial once established, but it can be slow to establish, often not showing up in a stand until the second year after frost seeding. Some producers like a combination of red clover and birdsfoot trefoil in their frost seeding mix. There now are some longer lived, more persistent varieties of red clover available that can last three or more years in a stand. Red clover is known as a short-lived perennial, typically persisting in a stand for only a couple of years. Red clover produces its heaviest growth during the summer months. Red clover has high seedling vigor, is tolerant of a range of soil pH and fertility conditions, and tolerates drought better than white clover. Red clover is probably the most widely used forage species when it comes to frost seeding. Once legumes become uniformly and evenly established in a stand of pasture grass or across a hay field and make up 30 to 35% of the stand, there is no need to apply supplemental nitrogen so this portion of fertilizer costs is reduced. The existing grass plants use the excess nitrogen, which improves their quality as a feedstuff. The advantage to frost seeding a legume such as red or white clover is that legumes 'fix' nitrogen typically in excess of their own needs. Legume seeds are typically heavier than grass seed and that may explain why they get down to the soil level better than grass seed. In general, legumes work better than grasses to frost seed. For a hay field, frost seeding can be used in thin areas that are at risk for weed invasion, but again, the seed needs to get down to soil level. Generally, a pasture is prepared for frost seeding by grazing it down hard, although some light tillage or a close mowing done in the late fall could also be used. Frost seeding will fail when there is too much forage residual cover and the seed gets hung up in that residue. The broadcast seed must be able to come into contact with the soil. When looking down into the sod you should be able to see down to the soil. A basic requirement for frost seeding success is exposed soil. Frost seeding involves broadcasting seed over a pasture or hay field area and letting the natural freeze/thaw cycles of late winter and early spring help to move the seed into good contact with the soil. One task that is well suited to the transition time between winter and spring is frost seeding. Crop Diversity to Improve Your Bottom LineĪs I look at the weather forecast this week, it appears that spring is arriving.The Dirt on Soil Health: Investing Below the Surface.Wheat and Other Small Grains Production.Isolation Requirements for Identity Preserved (IP) Non-GMO Corn Production.

Red frost weed